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The Marking Of Foreign Meat

Volume 12: debated on Monday 8 May 1893

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I beg to ask the President of the Board of Agriculture if the special attention of the Committee now considering the desirability of marking foreign meat to distinguish it from British will be drawn to the Report (Miscellaneous Series, No. 286) by Sir Francis Denys, Secretary of Legation at Copenhagen, recently laid on the Table, upon the successful marking by Government authority of all meat sold in that city, and of the advantages thereby accruing to both producers and consumers; and if the oral evidence and personal experience on the subject of that diplomatist will, if desired, be placed at the service of the Committee?

I have reason to know that the Chairman of the Committee to which the hon. Member refers is fully cognisant of the Report in question, and I have no doubt that the system of marking in force in Copenhagen will receive the attention of the Committee. If the Committee desire to obtain any further information on the subject, we shall be glad to do anything in our power to give effect to their wishes; but I understand that it would be contrary to precedent to call a Diplomatic Officer home to give evidence, and, of course, Sir Francis Denys is not himself an expert in regard to the matter.