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Irish Dairy Industries

Volume 91: debated on Friday 15 March 1901

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I beg to ask the Chief Secretary to the Lord Lieutenant of Ireland whether the Department of Agriculture is aware that all dairies must be registered, and that all preservatives except common salt are prohibited for butter in Denmark; and further that in the same country pasteurisation of milk has recently been made compulsory in all dairies with the objects of preventing the spread of contagious disease, of improving the flavour of butter, and of increasing keeping qualities of same; and whether he contemplates introducing legislation dealing with any of these matters in Ireland.

The facts are as stated in the question. In Ireland all dailies from which milk is sold to the public, as well as all co-operative dairies in which butter is manufactured, are registered. With regard to preservatives, the Department of Agriculture thinks it advisable to await the report of the Committee appointed by the English Local Government Board to inquire into the use of preservatives in food, before expressing an opinion on the question of special legislation on the subject. As regards the pasteurisation, the Department is prepared to make advances upon favourable terms to enable owners of dairies to erect pasteurising plant, but it does not, at present, consider that legislation making pasteurisation compulsory is required.