asked the President of the Board of Trade, in respect of London and also of typical provincial towns, the present margins of price between wheat, flour and bread respectively; and the corresponding figures for 1914 and for 1918?
I regret that the data available with regard to prices at which wheat and flour of similar quality were sold at particular plaices at the times indicated in the question are not sufficient to serve as the basis of comparable calculations of the margins between wheat and flour. Further, such calculations would require, in addition, information regarding the prices of milling offals. The different kinds of flour used by bakers of bread, and the varying amount of bread made from any specified quantity of flour, might render calculations of the margins between flour and bread untrustworthy for the purposes of such bread comparisons
— | London.* | Manchester.* | Hull.* | Glasgow.* | ||||
Shillings per cwt. | Shillings per cwt. | Shillings per cwt. | Shillings per cwt. | |||||
s. | d. | s. | d. | s. | d. | s. | d. | |
British wheat, March, 1930 | 8 | 7 | 9 | 4 | 8 | 0 | 8 | 7½ |
British wheat, March,1918 | 17 | 0½ | 17 | 0 | 16 | 11 | 16 | 4 |
British wheat, March,1914 | 7 | 7 | 7 | 7 | 7 | 5 | 6 | 9 |
Prices converted to shillings per cwt. | ||||||||
Imported wheat: | Live pool. | |||||||
Northern Manitoba (No. 2), March, 1930 | 10 | 1 | † | 10 | 0 | 9 | 9 | |
(ex ship). | (c.i.f.). | (No. 3c.i.f.). | ||||||
Northern Manitoba (No. 2), March,1918 | 18 | 1 | † | † | † | |||
(landed). | ||||||||
Northern Manitoba (No. 2), March,1914 | 8 | 6 | 8 | 4 | 8 | 5½ | 8 | 7 |
Argentine, March, 1930 | 9 | 4½ | 8 | 9 | 8 | 9½ | † | |
(ex ship). | (spot). | (futures c.i.f.). | ||||||
Argentine, March,1918 | 18 | 4 | † | † | † | |||
(landed). | ||||||||
Argentine, March,1914 | 8 | 4 | † | 8 | 3½ | † | ||
(to arrive). | ||||||||
Shillings per sack of 280 lbs. | ||||||||
Imported Spring Patent. | ||||||||
Flour, straight run, March, 1930 | 35 | 0 | — | 36 | 0 | 34 | 0 | |
Government Regulation. | ||||||||
Flour, home-milled Government Regulation, March, 1918. | 44 | 3 | — | 44 | 3 | 51 | 9 | |
Canadian Patent. | ||||||||
Flour,(subsidised and controlled price) household, March, 1914. | 27 | 0 | — | 25 | 0 | 26 | 0 | |
Pence per 4 lb. loaf. | ||||||||
Manchester. | ||||||||
Bread, March, 1930 | 8–8½ | ‡ | ‡ | ‡ | ||||
Bread, March,1918 (controlled price) | 9 | 9 | 9 | 9 | ||||
Bread, March,1914 | 5½ | 5½ | 5½ | 6 | ||||
* "Gazette Average" at English Centres, Fiars Prices at Glasgow. | ||||||||
† No quotations. | ||||||||
‡ The retail price of bread in individual towns, other than London, is not available; the prices Most generally charged at the beginning of March, 1930, in the towns specified were 8½d. or 9d. |
as are indicated. Some information regarding prices quoted at London, Manchester, Hull and Glasgow at the beginning of March in the years 1914, 1918 and 1930 for wheat and for flour is given in the following statement, which also shows the prices usually charged in those periods for bread.