asked the Parliamentary Secretary to the Ministry of Economic Warfare what are the official rations in Germany, Italy and occupied and satellite countries; and how far such rations are actually available?
The information for which my hon. Friend asks is contained in the attached table.
AVERAGE WEEKLY RATIONS OF PRINCIPAL FOODSTUFFS IN ENEMY AND ENEMY OCCUPIED COUNTRIES. (In ounces.) | ||||||||||
N.C.=Normal Consumer. L.W.=Light Worker. N.W.=Night Worker. H.W.=Heavy Worker. V.H.W.=Very Heavy Worker. Ch.=Children. Ad.=Adolescents. | ||||||||||
Country | Bread | Meat | Fats | Sugar | Potatoes | Whole Milk (pints) | Remarks | |||
Germany | N.C. | 80 | 12½ | 7 | 8 | 140 Miners 175 | Nil | Rations always obtainable. | ||
N.W. | 100 | 19½ | 8 | Nil | ||||||
H.W. | 129 | 25 | 10½ | Nil | ||||||
V.H.W. | 164 | 33½ | 20 | Nil | ||||||
Ch. under 3 | 39 | 7 | 4½ | 9 | ||||||
Ch. 3–6 | 42 | 7 | 6½ | 6 | ||||||
Ch. 6–10 | 60 | 14 | 9½ | 3 | ||||||
Ad. 10–20 | 92 | 14 | 9½ | Nil | ||||||
Protectorate | N.C. | 80 | 12½ | 6 | 9 | 122 | Nil | Rations generally obtainable. | ||
N.W. | 100 | 19½ | 7 | Nil | ||||||
H.W. | 129 | 25 | 10½ | Nil | ||||||
V.H.W. | 164 | 33½ | 20 | Nil | ||||||
Ch. under3 | 39 | 7 | 4½ | 6 | ||||||
Ch. 3–6 | 42 | 7 | 6½ | 6 | ||||||
Ch. 6–10 | 60 | 14 | 6½ | 6 | ||||||
Ad. 10–20 | 92 | 14 | 6 | Nil | ||||||
Italy | N.C. | 37 | Northern 6 to 7 Southern 5 | 3½ | N.C. | 4½ | 17½ | Locally rationed. Priority to children, sick, nursing mothers. | Rations not always obtainable in some districts. Local supply conditions vary considerably. | |
L.W. | 62 | Ch. under3 | 9 | |||||||
H.W. | 86 | Ch. and Ad.3–18 | 5½ | |||||||
V.H.W. | 100 | |||||||||
Netherlands | N.C. | 63 | 4½ | 5 | 9 | 140 | Nil | Rations generally obtainable. | ||
H.W. | 95 | 10½ | 7½ | 210 | Nil | |||||
V.H.W. | 126 | 17½ | 15½ | 280 | Nil | |||||
Ch. under4 | 32 | 4½ | 3 | 70 | 9 | |||||
Ad. 14–20 | 77 | 4½ | 6 | 140 | Ch. 4–14 | 4½ | ||||
Norway | N.C. | 64 | Locally rationed. H.W. 10½ | 7½ | 7 | 105 | Nil | Sugar or particularly fats not always available. Milk some-times in short supply in certain towns. | ||
H.W. | 87 | 8½ | 131 | Nil | ||||||
V.H.W.cat.1 | 104 | 10 | 158 | Nil | ||||||
V.H.W. cat. 2 | 119 | 11 | 184 | Nil | ||||||
Ch. under 2 | 32 | 7½ | 105 | 9 | ||||||
Ch. 2–5 | 40 | 7½ | 105 | 9 | ||||||
Ad. 12–20 | 72 | 7½ | 105 | Ch.5–15 | 6 | |||||
Ad. 16–18 | 3 | |||||||||
+3pts. Skimmed |
Country | Bread | Meat | Fats | Sugar | Potatoes | Whole Milk (pints) | Remarks | ||||||||||
Belgium | … | N.C. | 55 | 7½ | 3 | 8 | 122 | Formerly meat, fats and potatoes not regularly available. Rations now generally obtainable, except milk for older children in large towns. | |||||||||
L.W. | 71 | 10½ | 5 | Ch. under 3 | 9 | ||||||||||||
H.W. | 86 | 12½ | 7½ | Ch. 3–6 | 6 | ||||||||||||
V.H.W. | 103 | 15 | 10 | Ch. 6–14 | 3 | ||||||||||||
Miners | 134 | 17½ | 24 | ||||||||||||||
Denmark | … | N.C. | 82 | Unrationed | Unrationed | Rations always obtainable. | |||||||||||
H. W. | 106 | N.C. | 10½ | N.C. | 13 | ||||||||||||
V.H.W. | 130 | Fishermen | 16 | Fishermen | 17½ | ||||||||||||
Ch. under 6 | 41 | ||||||||||||||||
France | … | N.C. | 68 | N.C. | 4½ | Urban
| Rural
| The recently reduced rations of meat and fats now generally obtainable, formerly very irregular. Milk scarce in certain departments. | |||||||||
H.W. | 87 | H.W. | 8 | N.C. | 2½ | 2 | N.C. | 4½ | Locally rationed | Ch. under 6 | 9 | ||||||
Engine drivers | 122 | V.H.W. | 11½ | H.W. | 5 | 4½ | Ch. under 3 | 9 | Ch. under 6–14 | 3 | |||||||
Miners | 147 | Engine drivers | 14 | V.H.W. | 8 | 7 | Ad. 13–21 | 6½ | |||||||||
Ch. under 3 | 25 | Miners | 18½ | ||||||||||||||
Ch. under 3–6 | 49 | Ad. 13–21 | 7½ | ||||||||||||||
Ch. under 6–13 | 68 | ||||||||||||||||
Ch. under 13–21 | 87 | ||||||||||||||||
Finland | … | N.C. | 61 | By value | N.C. | 4½ | 2 | N.C. | 87 | N.C. | 3½ | Except bread and potatoes, rations frequently unobtainable. | |||||
H.W.cat. 1 | 74 | F. Marks | H.W. | 5½ | Non-workers | H.W. and V.H.W. | 122 | Ch. under 3 | 12 | ||||||||
H.W.cat. 2 | 98 | N.C. | 4.80 | V.H.W. | 6½ | 4 | Ch. under 3–14 | 7 | |||||||||
V.H.W. | 122 | H.W. | 7.20 | Ch. under 7 | 6½ | ||||||||||||
Ch. under 3 | 37 | V.H.W. | 9.60 | ||||||||||||||
Ch. under 4–12 | 49 | ||||||||||||||||
Slovakia | … | Bread | Flour | ||||||||||||||
N.C. | 37 | 12½ | N.C. | 14 | N.C. | 2 | Urban | Rural | 105 | Rations obtainable. | |||||||
H.W. | 47 | 12½ | H.W. and | H.W. and | N.C. | 8 | 6 | N.C. | 1½ | ||||||||
V.H.W. | 73 | 25 | V.H.W. | 21 | V.H.W. | 4½ | Ch. under | Ch. under 1 | 9 | ||||||||
(margarine) | 10 | 12½ | 10½ | Ch. under 1–14 | 6 | ||||||||||||
Ch. | 4½ | Sick | 2½ | ||||||||||||||
Sick | 2 | ||||||||||||||||
(butter) |
Country | Bread | Meat | Fats | Sugar | Potatoes | Whole Milk (pints) | Remarks | |||||
Hungary | … | N.C. | 39 | 17½ | 5 | Urban
| Rural
| 35 | Ch. under 3 | 9 | Rations obtainable. | |
H.W. | 68 | 8 | N.C. … 9 | 3–4½ | Ch. 3–14 | 6 | ||||||
V.H.W. | 108 | 8 | ||||||||||
Bulgaria | … | N.C. | 62 | 17½ | Unrationed | Rations probably obtainable. | ||||||
H.W. | 124 | 9 (lard and oil) | ||||||||||
V.H.W. | 153 | Ch. under 5 (butter) | 3½ | 9 | Ch. under 1 | 9 | ||||||
Ch. under 1 | 31 | Ch. 1–5 | 6 | |||||||||
Ch.1–5 | 43 | |||||||||||
Rumania.—Rationing in Bucharest only. Bread N.C. 79, H.W. 158, Meat 9, Sugar 5½, Fats 4½.Rations believed to be obtainable. | ||||||||||||
Yugoslavia—Croatia.—Bread 37, Meat 5½, Sugar 2½, Fats 3, Potatoes 74, Milk Ch. under 2 9, Ch. 2–5 6, Serbia—Bread 78, Meat 4½, Sugar 5½, Fats 3. Rations for the most part believed to be unobtainable. | ||||||||||||
Poland.—No uniform rationing. In Incorporated Territories, Germans and so-called "loyal" Poles get same rations as in Reich: Jews and Poles get about half as much. In General Government, rations for Germans same as in Reich. Poles get less. Jews in ghettos get starvation rations. | ||||||||||||
Greece.—Bread is rationed at 44 ounces—since relief shipments, rations usually available. |