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Fish Friers (Frying Fat)

Volume 390: debated on Wednesday 30 June 1943

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asked the Parliamentary Secretary to the Ministry of Food whether-he is aware that fish-frying businesses in the Brandon, Langley Moor, Browney and Meadowfield districts are closed three days a week because of their inability to obtain supplies of fat, while at the same time they are unable to accept supplies of fish owing to the above shortage; and can he do anything to remove this hardship from the fish friers and the general public?

Yes, Sir. Some fish friers are at times unable to take up their full allocation of fish because they are temporarily short of frying fat. The average amount of fat allocated by my Department to fish friers is 75 per cent. of their pre-war purchases, the actual amount for each area varying according to changes in population which have since taken place. The supply position does not permit my Department to increase this percentage, and each frier must use the allowance in the best interests of his business and his customers.

While thanking the Minister for that reply, may I ask whether he is aware that in the areas concerned there are 2,300 houses, between 9,000 and 10,000 of population, and over 4,000 workers? Cannot something be done for the population of that area? The general public are terribly affected by the closing down of those shops.

I am sure that my hon. Friend appreciates the supply position. We do give most generous assistance to fish friers.