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Wholemeal Bread

Volume 414: debated on Wednesday 17 October 1945

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asked the Minister of Food whether, in view of the dietetic value of wholemeal bread, it is the intention of his Ministry to ensure that such bread shall be equally available to consumers as white bread and at no higher price.

High extraction and wholemeal flour at the same price as National flour is available to all bakers. Bread produced from such flour is subject to the same maximum price as National bread.