asked the Minister of Food whether he is aware that the shortage of salt in Surrey is preventing the curing of pigs for bacon; and if he will state when adequate supplies of salt will be available.

I am aware that one person in Surrey was unable immediately to obtain salt to cure a pig, but his needs have now been met. As regards the second part of the Question, some easing of the supply position has been effected as a result of steps which I have taken, and I expect this improvement to continue.