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Mr. D. Thomas
asked the Minister of Food what allocations of fish frying oils were made to the Mountain Ash food office area in 1945, 1946, and the months of January, February and March, 1947.
Mr. Strachey
Allocations of oils and fats made to fish fryers in the Mountain Ash Food Control area for the periods mentioned were: 1945, 907 cwts.; 1946, 882 cwts.; January, February and March, 1947, 209 cwts.