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Offals (Distribution)

Volume 439: debated on Monday 30 June 1947

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asked the Minister of Food what are the present arrangements for the supply of liver and other off als to normal registered consumers and to hotels, restaurants and catering establishments, respectively.

Offals are distributed to butchers in proportion to the quantity of ration meat. They, in turn, are expected to supply their registered customers, including catering establishments, in similar proportions.