asked the Minister of Food whether surplus eggs may now be sold to the public generally; or whether they are available only to registered customers.
So far surplus eggs may only be sold to customers registered for shell eggs. If eggs were to become really plentiful in April and May, I should allow them to be sold freely after the allocations have been fully met.
Is my right hon. Friend aware that there is now a surplus of eggs in various country districts and that the shops are prepared to sell them to unregistered customers after they have made allocations to their registered customers?