The text on this page has been created from Hansard archive content, it may contain typographical errors.
Mr. Assheton
asked the Minister of Food what proportion of meat distributed is used for personal rations; and how much is supplied to canteens and restaurants.
Mr. Strachey
The proportions of total meat supplies distributed during 1948 for personal rations, to canteens and commercial caterers (including restaurants) were approximately:—
| Per cent. | |
| Personal rations | 74.4 |
| Canteens—school and industrial | 7.4 |
| Commercial caterers (including restaurants) | 2.8 |