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50.
Mr. Vane
asked the Minister of Food what is the technical definition of the term "processed cheese" used by his Department.
Mr. Webb
The definition in the Cheese (Control and Maximum Prices) Order is this:
But my expert Food Standards Committee is trying to get a more precise definition, and is considering the representations of home manufacturers and overseas interests."Cheese which, after manufacture, has been heated, and to which an emulsifying agent has been added."
Mr. Vane
Can the right hon. Gentleman explain what an "emulsifying agent" is?
Mr. Webb
Frankly, I cannot. I was as puzzled about it as is the hon. Gentleman.
Mr. Quintin Hogg
Would such cheese be properly described as an acquired taste?