asked the Minister of Food what restrictions are imposed upon the method of curing meat for sale as ration-free British canned ham.
If, owing to restrictions or present conditions, it is not possible to cure ham by the lengthy process which was needed in pre-war days, is not the commodity at present sold as British canned ham more appropriately described as "gammon"?
I did not hear all that supplementary question. The hon. Member had better discuss this matter outside with me.