Skip to main content

Unsold Bacon

Volume 476: debated on Wednesday 28 June 1950

The text on this page has been created from Hansard archive content, it may contain typographical errors.

60.

asked the Minister of Food upon what conditions grocers art permitted to cook gammon remaining unsold at the end of a week.

Local food offices will authorise this only if there is a risk of the bacon going bad if kept till the following week.

Does it not follow that there must be a reduction in their supply in the following week, and is the Minister satisfied that this arrangement can be carried out?

We recently altered the arrangements which, I think, are already working much better.