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Catering Establishments (Bacon)

Volume 480: debated on Wednesday 15 November 1950

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52.

asked the Minister of Food whether, in the interests of increased food production, he will permit catering establishments which keep pigs fed on their own swill to retain the resulting bacon for their visitors.

As I explained in my reply to the hon. Member for Penrith (Mr. Scott) on 14th June, in deciding these matters I have to take into account the need to share our supplies of pork and bacon fairly over the whole population, and the interests of domestic consumers as well as catering establishments. At present I do not think that a change in the arrangements would be justified.

Will not the right hon. Gentleman be prepared to reconsider this matter, because the concession for which we are asking would contribute to food production and would do harm to nobody?

These people have a concession now. They have extra bacon which other people do not have. At a time when the bacon ration has had to be reduced, I do not feel that I would be justified in removing all the limitations on the serving of bacon in catering establishments.