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Ewe Mutton

Volume 480: debated on Wednesday 15 November 1950

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asked the Minister of Food whether he is aware that in a number of instances butchers refused to accept ewe mutton due to its unsatisfactory quality; that they thereby had to forego the value of this ration meat and cut down the ration of their customers; and if he will stop issuing ewe mutton for distribution on the ration.

I know that some butchers have occasionally refused imported ewe mutton, but this has not affected consumers' rations, since, if a butcher is unable to meet his customers' rations out of his stock, we can always arrange for them to be supplied by other butchers. I explained to the hon. Member on 25th October that if a butcher is dissatisfied with the quality of his meat and his appeal to the district meat agent is upheld, a replacement will be made; but the present supplies do not enable us to remove ewe mutton from the ration.

Would the Minister give an assurance that any butchers who refuse this ewe mutton in the future will be able to get other rations for their customers?

Why are there more ewes about now than there were in the days of Tory misrule?