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Ice Cream (Hygiene Standard)

Volume 483: debated on Monday 29 January 1951

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144.

asked the Minister of Food why he did not include hygiene standards in his new order for a minimum standard of ice cream.

Because regulations had already been made in 1947 under the Food and Drugs Act to provide for the observance of a proper standard of hygience in the production, storage and distribution of ice cream.