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Sir W. Darling
asked the Minister of Food what is the total production of all classes of home-killed meat in Scotland.
Mr. Webb
The output of all classes of meat in Scotland during the year June, 1949—May, 1950, is estimated provisionally as follows:
| Tons. | ||
| Beef | … | 96,000 |
| Mutton and lamb | … | 38,000 |
| Veal | … | 3,000 |
| Pork | … | 2,800 |