The text on this page has been created from Hansard archive content, it may contain typographical errors.
Mr. Boyd-Carpenter
asked the Minister of Food what reduction he is making in the allocation of meat to catering establishments at the same time as the latest reduction in the domestic meat ration; and whether any reduction imposed will vary between different types of catering establishments.
Mr. Webb
Allocations for school meals are unchanged. All other catering allowances have been reduced by one-sixth.