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Sausages (Meat Content)

Volume 486: debated on Monday 9 April 1951

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asked the Minister of Food the minimum meat content required in beef sausages, assuming maxi mum amounts of vegetable fat and milk powder are substituted for meat in accordance with Statutory Instrument, 1951, No. 314.

Will the Parliamentary Secretary give the answer as a percentage as it appears that the 40 per cent. shown in the explanatory note is totally inadequate?

No, Sir. The hon. Member is confused. There is no direct relationship between the two figures.