asked the Minister of Food why he allows exports of sweets and jams made of glucose and sugar to Jamaica, in view of the shortage of sugar and glucose in this country.
This is done to enable British manufacturers to keep their connections in this important colonial market. The amounts of glucose and sugar used in these exports are insignificant.
Does the Minister not appreciate that the resale of sugar glucose sweets outside the country is considerable, and that he will never increase the ration while he imports with one hand and exports with the other, deceiving the housewife for months?
I must say that I was shocked, when I saw this Question, to find such a cynical attitude to a Colony of this country—a Colony which, in fact, is responsible for producing the largest part of our own sugar.