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Scottish-Produced Meat

Volume 486: debated on Monday 16 April 1951

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asked the Minister of Food what percentage of the total lamb and beef produced in Scotland in 1950 was represented by the amount, live and dead weight, sent from Scotland to England in that year.

About 34 per cent. for sheep and Iambs and 38 per cent. for cattle, but these figures include a proportion of Irish meat and livestock imported into Scotland.