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Milk (Quality)

Volume 488: debated on Wednesday 30 May 1951

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61.

asked the Minister of Food if his scientific advisers can recommend the ideal percentages of butter fat and solids-not-fat in milk from the stand point of nutrition.

This is one of the matters which will be considered by the Joint Working Party on Milk Quality, details of which were announced yesterday, and I feel it would be better to await its report before expressing any opinion.