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Bakers (Fat Allocation)

Volume 497: debated on Wednesday 19 March 1952

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asked the Minister of Food what action he proposes to take to remedy the effects of the cut to 42 per cent. in the allocation of fats to the bakery industry.

I realise that bakers are facing difficulties because of this cut, but until we can again afford to import more oils and fats, I cannot increase the present allocation.