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Cheese

Volume 498: debated on Wednesday 9 April 1952

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asked the Minister of Food what quantity of cheese is required to meet the 12-ounce ration of cheese allowed to farmworkers in lieu of canteen meals; and what proportion this bears to total supplies of rationed cheese.

About 10,500 tons a year. This was equivalent to 5½ per cent. of the total supply in 1951.