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Food Prices

Volume 499: debated on Wednesday 30 April 1952

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asked the Minister of Food if he will give a list of the increases since devaluation of the £ in the prices of foods that have to be obtained in part from hard currency countries.

The following are the percentage increases in recent sterling f.o.b. prices over those paid immediately prior to devaluation of the £ for foods purchased on Government account in part from dollar countries:

CommodityPercentage Increase
Wheat36
Flour22½
Sugar53
Lard60
Prunes89
Sultanas69