asked the Secretary of State for Trade what is the level of imports of eggs and poultry products from France for the latest available three months; and how this compares with the corresponding figure for the preceding year.
Following is the information:
|£ thousand cif|
|October-December 1973||October-December 1974|
|Eggs (including dried and frozen)||973||763|
|Poultry products (including dead poultry, liver and other poultry preparations)||107||124|