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Mr. Spearing
asked the Minister of Agriculture, Fisheries and Food what is the per capita consumption in each of the EEC member States of butter, milk,
| CONSUMPTION OF CERTAIN FOODSTUFFS IN EEC MEMBER COUNTRIES | ||||||||||||
| Belgium/Luxembourg | Kilogrammes per head | |||||||||||
| Year | West Germany | France | Italy | Netherlands | Denmark | Irish Republic | United Kingdom | |||||
| Butter | … | … | 1973 | 6 | 7 | 2 | 2 | 9 | 7 | 10 | 6 | |
| Milk | … | … | … | 1972 | 71 | 69 | 72 | 99 | 74 | 81 | 279 | 141 |
| Milk powder | … | 1973 | 2 | 1 | n.a. | 3 | 2 | 1 | 1 | 2 | ||
| Cheese | … | … | 1973 | 11 | 15 | 11 | 10 | 9 | 9 | 3 | 6 | |
| Pigmeat | … | … | 1972 | 49 | 33 | 15 | 32 | 36 | 34 | 31 | 28 | |
| Wheat* | … | … | 1972–3 | 47 | 72 | 125 | 55 | 75 | 40 | 78 | 65 | |
| Rye* | … | … | 1972–3 | 15 | ·· | ·· | 4 | 1 | 21 | 0 | ·· | |
| Vegetable oils and fats (including margarine) | … | 1972–3 | 14 | 14 | 23 | 20 | 16 | 7 | 6 | n.a. | ||
| Sheepmeat (including goat meat) | … | 1972 | ·· | 3 | 1 | ·· | 1 | ·· | 11 | 10 | ||
| * All uses (including bread). | ||||||||||||
| n.a. = Not available. | ||||||||||||
| ·· = Less than ½ kilogramme. | ||||||||||||
| Source: Statistical Office of European Communities. | ||||||||||||