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Hospital Kitchens (Expenditure)

Volume 931: debated on Thursday 12 May 1977

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asked the Secretary of State for Social Services what is the approximate expenditure per patient on new kitchens and kitchen equipment in National Health Service hospitals; and how this compares with current costs for similar services in industry generally and in the hotel and catering industries.

I regret that the information is not available, and could not be obtained without disproportionate expense.