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Volume 960: debated on Friday 15 December 1978

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asked the Minister of Agriculture, Fisheries and Food when he expects to receive the report of the Committee on Medical Aspects of Food Policy on the nutritional importance of bread, flour and cereal products in the United Kingdom diet, in view of the public interest and concern about the comparative nutritional value of different types of bread.

The committee is carrying out a thorough investigation of all the available evidence on this important subject and is not yet in a position to say when it expects to complete its work.