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European Community (Food And Wine Surpluses)

Volume 986: debated on Thursday 19 June 1980

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asked the Minister of Agriculture, Fisheries and Food if he will list the food and wine surpluses and tonnages at present held by the European Economic Community.

The following table lists the categories of food and wine considered to be in structural surplus within the European Community, and shows stocks at recent dates of such commodities held under public intervention and aided private storage measures.