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Common Agricultural Policy

Volume 21: debated on Monday 5 April 1982

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asked the Minister of Agriculture, Fisheries and Food what is the difference between the cost to United Kingdom consumers of buying foodstuffs at current prices and the cost to them of buying such foodstuffs at third country offer prices, as used in the computation of European Economic Community levels.

I refer my hon. Friend to the replies I gave in answer to a question from my hon. Friend the Member for Aldridge-Brownhills (Mr. Shepherd) on 8 July 1980, and to his own question on 29 March.—[Vol. 988, c. 139; Vol. 21, c. 18–19..]