Skip to main content

Food Subsidies

Volume 113: debated on Monday 23 March 1987

The text on this page has been created from Hansard archive content, it may contain typographical errors.

asked the Minister of Agriculture, Fisheries and Food if he will state the quantities of whole milk, semi-skimmed milk, whole milk yoghurt, semi-skimmed milk yoghurt, buttermilk, natural cheese and processed cheese, supplied to each local education authority in Great Britain on which an EEC subsidy was claimed for the 1984–85 and 1985–86 school years.

[pursuant to his reply, 19 March, c. 613]: This information is not readily available and could only be provided at disproportionate cost.