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Aluminium Cooking Utensils

Volume 113: debated on Friday 3 April 1987

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asked the Minister of Agriculture, Fisheries and Food what information he has on the variations in the extent to which particular foods dissolve aluminium from cooking utensils.

The interdepartmental steering group on food surveillance has examined information on aluminium in food from aluminium cookware. It has concluded that the contribution to the average dietary intake from this source was small.