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Fish Liver Oils

Volume 165: debated on Tuesday 16 January 1990

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To ask the Minister of Agriculture, Fisheries and Food what is known by his Department about the extent of polychlorinated biphenyl contamination of fish liver oils; and what tests are, or have been, carried out on fish liver oil products.

Results of surveillance of fish liver oil products for the presence of polychlorobiphenyls (PCBs) have been published in food surveillance papers Nos. 13 and 16, copies of which are available in the Library of the House.