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Butter

Volume 172: debated on Thursday 17 May 1990

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40.

To ask the Minister of Agriculture, Fisheries and Food what percentage of butter consumed in the United Kingdom originates in (a) the United Kingdom, (b) other European Community countries, (c) New Zealand and (d) elsewhere in the world.

The following are provisional estimates for 1989:

Origin of butter consumed in the United Kingdom
Per cent.
(a)United Kingdom55·6
(b)New Zealand24·2
(c)Elsewhere in the world20·2