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Cook-Chill Food

Volume 174: debated on Tuesday 12 June 1990

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To ask the Secretary of State for Health which regional health authorities have adopted or intend to adopt a regional catering policy based on cook-chill.

None. It is a matter for health authorities to use the catering system that they consider meets their requirements of quality and resources available, but we would expect health authorities to consider cook-chill as one of the alternatives.