The text on this page has been created from Hansard archive content, it may contain typographical errors.
Mr. Jack
To ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the factors that would be involved in determining (a) national minimum standards of food composition and (b) maximum levels of sugar and fat. [17581]
Dr. John Cunningham
We have no plans to introduce new statutory national minimum standards of food composition or maximum levels for sugar and fat in foods and therefore have not considered the factors that might be involved in determining such measures.