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Vitamin B6 Supplements

Volume 302: debated on Monday 1 December 1997

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To ask the Minister of Agriculture, Fisheries and Food what consultation he undertook with international experts on nutrition prior to making his decision to introduce restrictions on the retail sale of higher dose vitamin B6 supplements. [17819]

The Government's decision to restrict the level of vitamin B6 in dietary supplements sold under food law was based in part on advice from the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT). Members of the COT include internationally recognised experts in a range of disciplines including nutrition.In considering the safety of vitamin B6, the COT took account of the nutritional requirements for this vitamin that had been established by the Committee on Medical Aspects of Food and Nutrition Policy (COMA) as part of its review of food energy and nutrient requirements of groups of people in the United Kingdom. Those carrying out this review included a number of nutritionists of international standing. International experts representing the EU Scientific Committee for Food and other experts from the European Community acted as observers.