Departmental Catering Services

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To ask the Secretary of State for Trade and Industry what the cost was of (a) the in-house canteen and (b) other catering services provided by the Department in 2002. [104252]

The information is as follows:

(a) The Department's staff restaurant services are provided at zero cash subsidy by an outsourced contractor, Wilson Storey Halliday; and

(b) The Department spent approximately £940, 000 with its preferred hospitality contractor in calendar year 2002.

Volume 402: debated on Tuesday 1 April 2003