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Food Safety (Acrylamide)

Volume 404: debated on Tuesday 29 April 2003

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To ask the Secretary of State for Health if he will make a statement on the prevalence of acrylamide in cooked and prepared food. [109820]

The Food Standards Agency is taking a central role in co-ordination of international efforts to determine the extent of acrylamide formation in foods.Food Standards Agency funded research includes a survey of acrylamide in the UK diet, which will be reported in autumn 2003.