Skip to main content

Local Authority Caterers (Salt)

Volume 406: debated on Tuesday 3 June 2003

The text on this page has been created from Hansard archive content, it may contain typographical errors.

To ask the Secretary of State for Health if he will issue advice to local authorities on guidelines in contacts issued to caterers concerning the levels of salt in foods prepared by them. [114859]

The Department and the Food Standards Agency (FSA) are in discussion with the Joint Food Service Industry Group about the latest recommendations on salt intakes and how they can be taken on board by caterers in the public and private sector. I, together with the FSA, have also written jointly to a wide range of bodies responsible for public sector catering–including local authorities–to draw their attention to the recommendations asking for them to be taken into account when tendering for processed food.