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Foodstuffs

Volume 407: debated on Thursday 19 June 2003

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To ask the Secretary of State for Environment, Food and Rural Affairs how much was spent by British consumers on foodstuffs in each of the last ten years, broken down by type of foodstuff. [119158]

Estimates of the amounts spent by consumers in the UK are provided by the Office for National Statistics. A table showing consumer expenditure estimates broken by type of foodstuff is as follows.

Consumer expenditure estimates of foodstuffs, 1992–2003
Units: £ billion
Total food and non-alcoholic beverages (household expenditure)Bread and cerealsMeatFishMilk, cheese and eggsOils and fats
199245.76.610.01.76.21.1
199347.26.710.71.76.41.1
199447.96.710.51.76.51.1
199549.87.010.71.86.71.1
199653.07.511.62.06.91.2
199753.87.711.81.96.91.2
199855.27.911.72.07.01.2
199956.68.011.92.17.21.2
200057.78.112.32.27.51.2
200160.39.012.22.37.71.2
200261.79.412.62.47.61.1
Consumer expenditure estimates of foodstuffs, 1992–2002
Units: £ billion
FruitVegetablesSugar and sweet productsFood products n.e.c.Coffee, tea arid cocoaMineral water and soft drinks
19922.96.15.11.11.53.5
19932.96,25.31.11.53.6
19943.06.55.51.11.53.7
19953.17.25.61.11.53.9
19963.37.75.91.21.64.1
19973.67.66.11.31.64.3
19983.87.96.41.31.64.4
19993.98.26.51.31.74.6
20003.98.26.41.31.74.9
20014.08.56.51.41.95,7
20024.38.46.61.41.86.1

Source:

Office for National Statistics–Consumer Trends