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Departmental Expenditure

Volume 450: debated on Monday 16 October 2006

To ask the Secretary of State for International Development how much was spent by his Department on food and alcohol for its staff working out of office in each year since 2001-02. (91888)

It is not possible to disaggregate costs for food and alcohol for staff working out of office, without incurring a disproportionate cost. We are able to provide figures for travel and subsistence costs, which reflect all domestic and overseas travel for Ministers, advisers and officials and include costs for all travel, accommodation and subsistence. The figures are shown as follows:












In 2003-04, DFID introduced new procedures to draw together administration costs, including those travel and subsistence costs which had previously been recorded on the programme budget. These changes have increased transparency and have enabled DFID to manage administration costs more effectively. Figures for 2003-04 onwards now include travel and subsistence costs that were previously funded by country programmes and as a result are not comparable with earlier years.

All travel and subsistence costs are made in accordance with published departmental guidance on financial procedures and propriety, based on principles set out in Government Accounting.