To ask the Secretary of State for Health why goat milk proteins may not be used in infant formula milk; and what assessment she has made of the effects of goat milk proteins on the health of young babies. (101465)

The sources of protein permitted for use in the manufacture of infant formula and follow-on formula are restricted to cows’ milk or soya protein by European Union wide legislation.

It is for the European Food Safety Authority (EFSA) to assess the safety and efficacy of sources of protein for use in infant formula. In early 2006, EFSA concluded that there are insufficient data to establish the suitability of goats’ milk protein as a protein source in infant formula. As a result, the Department does not recommend the use of goats’ milk protein in foods used for infant nutrition purposes.