We provide general advice to public bodies under the Public Sector Food Procurement Initiative to improve environmental performance and reduce waste in public sector catering, This includes a case study on the PSFPI website—‘Inn The Park’, The Royal Parks (London)—which gives as one of the steps taken to improve environmental performance:
“Plastic-bottled water has been phased out with the introduction of the drinking ‘fountain’, reducing waste and cost”
URL:
http://www.defra.gov.uk/farm/policy/sustain/procurement/casestudies/royalparks.htm.
We are looking at providing more specific advice.