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Packaging

Volume 459: debated on Tuesday 17 April 2007

To ask the Secretary of State for Environment, Food and Rural Affairs what steps his Department has taken to introduce mandatory targets for the reduction of excess packaging by retailers and food producers. (131731)

The Packaging (Essential Requirements) Regulations 2003 (as amended) require that all packaging should be manufactured so that volume and weight are limited to the minimum adequate amount to maintain necessary levels of safety, hygiene and consumer acceptance.

These Regulations are enforced by Trading Standards officers and a number of companies have already been prosecuted for using excess packaging.

The Producer Responsibility Obligations (Packaging Waste) Regulations 2007 also encourage businesses to reduce the amount of packaging they use. In addition, the Government are encouraging supermarkets to take greater responsibility, in terms of waste, for the packaging and products they place on the market. The Waste and Resources Action Programme (WRAP) is currently working with retailers through the ‘Courtauld Commitment’, a voluntary agreement which aims to halt packaging growth by 2008 and make absolute reductions in packaging waste by 2010. 13 major retailers, representing 92 per cent. of the UK grocery sector, have already signed the agreement as well as three major brands.

In addition, DEFRA, working with WRAP and the devolved administrations, has recently secured the agreement of UK retailers to reduce the overall environmental impact of their carrier bags by 25 per cent. by the end of 2008.

Consumers also have a part to play in encouraging producers to reduce unnecessary waste by choosing goods that are not heavily packaged, buying loose (rather than pre-packaged) food and re-using their own bags.