Accounts have not yet been finalised for the full year ending March 2007, but estimated alcoholic beverage purchases during the 11 months to February 2007 were as follows:
April 2006 to February 20071 Quantity (litres) Estimated cost of purchases (£) Percentage quantity imported (a) beers and ciders 40,000 60,100 17 (b) aperitifs, fortified wines and spirits 5,700 80,400 12 (c) wines 57,300 379,900 98 1 11 months
Detailed purchase information is not currently available for the year 2005-06 due to technical issues that are being investigated by the software supplier. The Director of Catering Services will write to the hon. Member with the requested information when it becomes available.
The software used by the Refreshment Department does not retain historical information of purchases on a product-by-product basis for earlier years. However, I would remind the hon. Member that information about beverage purchase quantities and the percentage of imported products for the 11 months from April 2004 until February 2005 has previously been provided to him. I corrected the information originally provided by my predecessor in my letter to the hon. Member on 21 November 2005, but for ease of reference I set out in full the corrected information provided to his previous question tabled in March 2005:
April 2004 to February 20051 Quantity (litres) Percentage quantity imported (d) beers and ciders 38,051 17 (e) aperitifs, fortified wines and spirits 4,579 8 (f) wines 56,987 95 111 months