80 per cent. of food served through the approved supplier of catering and hospitality services to the Departmental estate was home-grown and 20 per cent. produced from other countries in 2005 and 2006.
National health service trusts select the suppliers that provide food for their trust and information relating to the proportion of food served of British origin in all NHS hospitals is not held centrally. However, NHS Supply Chain manages approximately 55 per cent. of the NHS food market, with the balance via facilities management companies and smaller wholesalers. For the period 1 April 2005 to 31 March 2006, NHS Supply Chain sourced 59 per cent. of meat from the United Kingdom, while the remainder was imported. The organisation sourced 40 per cent of fruit and vegetables in the UK, while 60 per cent. was imported.