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Nutrition: Fruit and Vegetables

Volume 462: debated on Thursday 12 July 2007

To ask the Secretary of State for Health (1) what research has been conducted into the health effects of drinking fruit juice (a) made from concentrate and (b) not made from concentrate; and if he will make a statement; (149214)

(2) what research has been conducted into the health effects of eating (a) pre-packaged, pre-prepared fruit and (b) fresh fruit; and if he will make a statement;

(3) what research has been conducted into the health effects of eating (a) pre-packaged, pre-prepared salads and (b) freshly made salads; and if he will make a statement.

The Government’s advice to increase fruit and vegetable consumption to five portions a day is based on a range of evidence that suggests high intakes may be beneficial in reducing the risk of chronic disease, such as heart disease.

There is no evidence to suggest that there is a difference in the health benefits of fruit, fruit juice and salads prepared in the ways identified. All these sources of fruit and vegetables count towards achieving the 5 a day recommendation, although fruit juice counts as a maximum of one portion a day, however much you consume.